To see a full list of dining and lodging visit: brycecanyoncountry.com

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Boulder
Boulder Mesa Restaurant
Burr Trail Grill & Deli
Hell’s Backbone Grill
Hills and Hollows General Store/Deli
Pole’s Place Restaurant

Address: 155 E Burr Trail off Hwy 12
Website: http://www.bouldermesa.com/index2.ivnu
Email: bldrmesa@scinternet.net
Phone: 435-335-7447
Open all year except first 3 weeks in January. Hours: 8 a.m. – 9 p.m. American food, shrimp, roast beef, new york steaks, excellent fresh vegetable salads, homemade soups, mexican favorites and a large vegetarian menu. Written up in national publications as a restaurant for the price conscious traveler with excellent food. Bus groups welcome – seating capacity 70. Groups please call ahead. Beer and Wine also available.

Address: Hwy 12 & Burr Trail, P.O. Box 1423
Website: http://www.burrtrailgrill.com
Phone: 435-335-7503
Open seasonally (mid-March-Oct. 31) 11:30 a.m.- 9:00 p.m. World famous hamburgers, pizza, steaks, local trout, vegetarian selections and salads. Fresh and delicious house-made specialties. Beer and wine available. April-October can seat large groups of up to 50 people outside.

Address: Hwy 12 & Burr Trail. On The Grounds of The Boulder Mountain Lodge.
Website: http://www.hellsbackbonegrill.com
Email: hellsbackbonegrill@color-country.net
Phone: 435-335-7464
Fax: 435-335-7461
Seasonal (Mid March – Thanksgiving weekend) Breakfast and lunch served 7:30 a.m. – 2:30 p.m. Dinner served 5:00p.m. – 9:30 p.m. Regional Utah cuisine with emphasis on organics & locally raised meats, all food prepared from scratch, menu changes seasonally, vegetarian options, well-rounded wine list, Utah micro brewed beer. Operated on from an organic farm producing heirloom fruits and vegetables. Seating for 60 inside & 20 outside. Children friendly, handicap accessible. Groups call ahead, reservations strongly recommended. Full service catering facility, able to accommodate any size wedding or retreat groups.

Address: 840 W Hwy 12
Phone: 435-335-7349
More than just a convenience store and gas station! We offer natural foods and traditional groceries, along with our Grab n Go Deli and Wood Fired Bakery items. Youll find fresh sandwiches, handmade pizza, burritos and wood fired, homemade bakery treats; including cookies, trail mix and artisan breads(using as many organic ingredients as available). We have all your picnic needs, camping supplies, books, gifts, and more in our local, friendly market.

Address: 465 North Hwy 12
Website: http://www.boulderutah.com/polesplace/
Phone: 435-335-7422
Seasonal call for dates.

Bryce Canyon Area
Bryce Canyon Pines
Canyon Diner/Piccadilly Pizza
Cowboy Ranch House
Cowboys Buffet & Steak Room
Ebenezer’s Barn & Grill
Foster’s Steak House
Subway Sanwiches
The Lodge at Bryce Canyon Dining Room
Valhalla Pizzeria & Coffee Shop

Address: Hwy 12
Website: http://www.brycecanyonmotel.com/bryce-restaurant.html
Email: bcpines@color-country.net
Phone: 435-834-5441
Toll Free: 800-892-7923
Seasonal, (March 1 – Nov. 15) breakfast, lunch and dinner 6:30 a.m. – 9:30 p.m. (will open for Christmas parties, etc.) American food, good home cooking, famous homemade soups and pies. Beer and wine served. Seating for 100 people. Groups call ahead if possible.

Address: 25 North Main Street Bryce Canyon City, UT 84764
Website: http://www.rubysinn.com/restaurants.html
Phone: 435-834-5341
Toll Free: 800-468-866
Seasonal (April 1 – Oct. 26), open 6:30 a.m. – 9:30 p.m. Breakfast: hot & cold cereals, breakfast sandwiches, cinnamon rolls. Lunch: Pizza, hot dogs, hamburgers, etc. Dinner: steak sandwiches, fish dinners, homemade sauerkraut, etc. Seating for 90 people inside & 80 people outside.

Address: 13500 E. Highway 12, Bryce, UT 84764
Website: http://www.brycecanyonresort.com
Email: bcresort@yahoo.com
Phone: 435-834-5351
Fax: 435-834-5256
Cowboy Ranch House at Bryce Canyon Resort offers a true Western Experience near the entrance to Bryce Canyon National Park. Specializing in steaks, ribs, chicken and fish, The Cowboy Ranch House uses many local farmers and ranchers to create the perfect meal. Our locally farmed trout is Award Winning. Stop at the bar for a local crafted Micro-Brew or enjoy a frosty cold one with your thick steak during dinner. For breakfast be sure to come hungry as portions are made to satisfy the appetite of hikers and star gazers alike. Open 7am – 11am for Breakfast and 5pm – 11pm for Dinner.

Address: 26 South Main Street Bryce Canyon City, UT
Website: http://www.rubysinn.com/restaurants.html
Email: cowboy.buffet@rubysinn.com
Phone: 435-834-5341
Toll Free: 800-468-8660
Open all year, (winter 6:30 a.m. – 9:00 p.m.) (summer 6:30 a.m. – 10:00 p.m.) Full service menu: breakfast, lunch & dinner. Steak, seafood, ribs, sandwiches, burgers, salads, desserts, etc., (buffet available April- mid October). Full service beer, wine & liquors. Inside seating for 100 people & outside seating for 250 people. Groups please call ahead if possible. Group rates available. General Store-open 7 a.m. to 10 p.m.

Address: 11 East Center Street Bryce Canyon City, UT 84764
Website: http://www.rubysinn.com/restaurants.html
Email: info@rubysinn.com
Phone: 435-834-5341
Cowboy food and entertainment.

Website: http://www.fostersmotel.com/steakhouse.html
Email: fosters@scinternet.net
Phone: 435-834-5227
Open year around, (summer: open for breakfast, lunch and dinner 7 a.m. – 10 p.m.) (mid. Nov – March 1 open for dinner only, 4 p.m. – 10 p.m.) Regular breakfast menu, salad bar, homemade soup and pies, prime rib, seafood, steaks, chicken, famous sauted mushrooms. Beer served. Seating for 146 people. Groups call ahead for set menu.

Address: Jct. Hwy. 12 & 63 at Bryce Canyon Resort
Website: http://brycecanyonresort.com
Email: bcresort@yahoo.com
Phone: 435-834-5576
Fast food sandwiches, salads, fruit smoothies.

Address: Highway 63, Bryce, UT 84764
Website: http://Travel-Forever.com/12bccd
Email: lodging@foreverresorts.com
Phone: 435-834-8700
Fax: 435-834-8790
The Bryce Canyon Dining Room is located inside Bryce Canyon National Park and is operated by Forever Resorts L.L.C. Open seasonally (April 1 – Nov. 11). Breakfast served 7:00 a.m. to 10:00 a.m., buffet and menu. Lunch served 11:30 a.m. – 3:00 p.m., buffet, burgers, soups and salads, etc. Vegetarian and gluten free options. Dinner served 5:00 – 10:00 p.m., entrees such as steaks, chops, pasta, fresh seafood and chicken selections, etc. Our wine list features local Utah Micro-brews, domestic as well as international wine selections. Beer & wine served after 12:00 noon, liquor served after 5:30 p.m. Seating for 160 people. *Groups of 25 people and large parties please call ahead; (480) 998-7199 x 7118. Rates subject to change as set by the NPS.

Address: Highway 63, Bryce, UT 84764
Website: http://Travel-Forever.com/12bccdv
Email: lodging@foreverresorts.com
Phone: 435-834-8700
Fax: 435-834-8790
The Valhalla Pizzeria and Coffee Shop is located inside Bryce Canyon National Park and is operated by Forever Resorts L.L.C. Open seasonally (April 1 – Nov. 11). The Coffee Shop opens early at 6:00 a.m. to 11:30 a.m. with a selection of fresh baked pastries and gourmet coffee selections. Closed during the mid-day, Valhalla Pizzeria re-opens at 3:00 p.m. with fresh baked pizza, salads, wings & other Italian favorites. Limited beer and wine selection is available. Enjoy seating on our deck weather permitting. Pizza delivery is available to your room upon request. Rates subject to change as set by the NPS.

Escalante

There are no dining accomodations at this location.

Hatch
Cactus Cowboy Restaurant
Cafe’ Adobe
Galaxy Diner
Hatch Station’s Dining Car

Address: 594 US Hwy 89 (Riverside Resort)
Website: http://www.riversideresort-utah.com
Email: info@riversideresort-utah.com
Phone: 435-735-4223
Toll Free: 800-824-5651
Real western hospitality with river view dining. closed January-Febuary Featuring buffalo burgers, BBQ ribs & homemade peach cobbler. Full breakfast, lunch and dinner menus including steaks, fish, chicken, pasta, pork chops, homemade soups, stews, chili, pizza and specialty salads. Beer and Wine also served. Daily specials starting at just $3.99. (located adjacent to the Riverside Resort and RV Park). Catering available.

Address: 16 N Main
Phone: 435-735-4020
Fax: 435-735-4021
Seasonal (March 1 – Nov. 15) (Spring and Summer: 8:00 a.m. – 9:00 p.m.) (Fall: 10:00 a.m. – 7:00 p.m.) Speciality sandwiches, gourmet hamburgers, fresh signature salads. Seating for 35 people inside and 25 people outside. Parties of 15 or more people please call ahead.

Address: 216 N. Main Street Hatch, UT 84735
Website: http://www.hatchhotels.com
Email: galaxy@hatchhotels.com
Phone: 435-735-4014
Fax: 435-735-4037
Fifties diner serving breakfast from 7-11 AM, Burgers, etc…from 11AM to 9PM. Rock and Roll Always!

Address: 177 S. Main St. PO Box 385 Hatch, UT 847358
Website: http://www.hatchhotels.com
Email: Hatchstation@hatchhotels.com
Steak, steak and more steak! Serving from 5 PM to 10 PM seven days a week. Reservations recommended.

Junction US 89/12
Harold’s Place
Sonny Boys BBQ

Address: Hwy 12 at US 89, Red Canyon
Website: http://haroldsplace.net
Email: harold@color-country.net
Phone: 435-676-2350
Fax: 435-676-2810
Seasonal (March 1 – Nov. 1) (Breakfast: 7:00 a.m. – 11:00 a.m.) (Dinner: 5:00 p.m. – 10:00 p.m.) Harold, a 40-yr. gourmet chef, prepares great food that pleases everyone, menu has fish-beef-pork-chicken-pasta-salads, great deserts, beer. AAA, seating for 86 people. Groups please call ahead if possible.

Address: 3800 S. Highway 89
Website: http://www.sonnyboysbbq.com
Email: scott@sonnyboysbbq.com
Phone: 435-256-7214
New- opening in Mid- May (seasonal), located at the Bryce Canyon Western Resort. Winner of Best in State award for 2013- Best Texas BBQ. Open 7 Days a week. Offering Lunch and Dinner, pulled pork, beef brisket, chicken and ribs. Catering available.

Lake Powell / Ticaboo

Ticaboo Grill

Website: http://www.ticaboo.com

Panguitch
Arby’s Express
C Stop Pizza and Deli
Country Corner Cafe
Cowboy’s Smokehouse Bar-B-Q
Flying M Resaurant
Henrie’s Drive-In
Owens Travel Center Restaurant
Subway

Address: Chevron C-Store, 10 E Center
Email: wdodds@color-country.net
Phone: 435-676-2813
Fax: 435-676-2814
Open all year. (Summer: serving breakfast, lunch & dinner 7:00 a.m. – 10:00 p.m.) (Winter: serving lunch & dinner 10:00 a.m. – 9:00 p.m.) Specializing in roast beef sandwiches, hot sandwiches, market fresh deli sandwiches, fries, onion rings, shakes, etc. Seating for 43 people. Groups call ahead if possible. *Free drink to senior citizens

Address: 561 E Center
Phone: 435-676-8366
Open all year (closed Sundays). (Summer hours: 10:30 a.m. – 10:00 p.m.) (Winter hours: Mon. – Thurs., 11:00 a.m. – 8:30 p.m.; Fri. & Sat., 11:00 a.m. – 9:00 p.m.). Serving pizzas, sub sandwiches, dinner salads, some fried foods and beverages. Seating for 42 people inside & 12 people outside. Large groups please call ahead.

Address: 80 N Main
Phone: 435-676-8851
Open all year (7:00 a.m. – 9:00 p.m.). Serving a full American style menu. Seating for up to 90 people. Groups please call ahead.

Address: 95 N Main, Panguitch, Utah
Website: http://www.cowboyssmokehousecafe.com/
Email: csh@color-country.net
Phone: 435-676-8030, 435-676-8451
Fax: 435-
Seasonal (March 15 – October 15). Serving lunch and dinner (11:30 a.m. – 9:00 p.m.) Appetizers, entree salads, steaks, bar-b-que, cobbler, beer. Childrens menu available. Seating for 70 people. Groups please call ahead. Group discounts available. * Entertainment on weekends * Live Music featuring old cowboy songs & tunes Friday & Saturday Nights 7-10 P.M., and most weekdays during the summer. Music provided for scheduled groups.

Address: 580 N Main
Email: flyingm@color-country.net
Phone: 435-676-8008
Fax: 435-676-8089
Open all year. (except Thanksgiving Day, day before Christmas, Christmas Day, day after Christmas, and New Years Day). (Spring & Summer hours: 7:00 a.m. – 10:00 p.m.) (Winter hours: 7 a.m. – 9 p.m.) Serving a full American menu (check website for menu), beer & wine. Seating for 104 people, banquet room for 80 people. Large groups please call ahead.

Address: 154 N Main
Phone: 435-676-2731
Seasonal (March 1 – October 31) (Spring & Summer hours: 9:00 a.m. – 10:00 p.m.) (Fall: 10:00 a.m. – 9:00 p.m.) Dinner specials, chubby burgers, hamburger, burritos, corn dogs, cold & hot ham and cheese sandwiches, french fries, chicken, malts, shakes, sundaes, cones, etc. Seating for 22 inside and picnic area outside with seating for 42. Groups please call ahead.

Address: 445 E Center
Phone: 435-676-8986
Serving Breakfast, Lunch and Dinner. Seating up to 35 people.Parking for RVS

Address: 595 N Main
Phone: 435-676-8899
Open all year (Summer: 8:00 a.m. – 10:00 p.m.) (Winter: 9:00 a.m. – 9:00 p.m.). Hot & cold sandwiches, soup (seasonal), chips, smoothies, drinks. Seating for 35 people. Groups please call ahead

Panguitch Lake

Panguitch Lake Resort

Address: 791 South Lake Shore Drive
Email: ghargreaves@rvfish.com
Website: http://www.rvfish.com
Phone: 435-676-2864
Open all year (Summer: 8:00 a.m. – 10:00 p.m.) (Winter: 9:00 a.m. – 9:00 p.m.). Hot & cold sandwiches, soup (seasonal), chips, smoothies, drinks. Seating for 35 people. Groups please call ahead.

Tropic
Bryce Canyon Coffee Co.
Clark’s Restaurant
The Pizza Place

Address: 21 North Main St. Tropic, UT 84776
Mile Marker 21, Highway 12 Located inside the Bryce Canyon Inn Motel office, serving quality coffee and espresso drinks (hot and iced) Homemade pastries and hiking snacks also available, as well as Wi-Fi

Address: 141 North Main Tropic, Utah 84776
Website: http://www.brycevalleyinn.com/amenities.html
Email: bvi@color-country.net
Phone: 435-679-8633, 435-679-8383
Fax: 435-
Indoor & Outdoor Dining-Serving Steak, Seafood, Pasta, Sandwiches, Mexican, Southwestern, Take-out Available, Open Daily (Breakfast-Lunch-Dinner) Serving Beer, Wine, Espresso Drinks & a Variety of Desserts, Free Wireless Internet.

Address: 21 N. Main & Center
Website: http://www.brycecanyoninn.com
Email: bryce@color-country.net
Phone: 435-679-8888
Open all year ( Nov – Feb. open on Thurs., Fri. & Sat. only) (closed some holidays). Summer hours: 7:30 a.m. – 9:30 p.m. serving a full menu. Homestyle breakfasts served until noon. Lunch & dinner menu includes: salads, hot sandwiches, chicken strips, and pizza products. Winter hours: 5:00 p.m. – 8:00 p.m. serving dinner only. Seating for 90 people inside and 90 people outside. Groups please call ahead.